Author: Anna Stockwell
Author: Lindsay Landis
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
Author: Richard Blais
Author: Ginny Leith Holland
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Sisi Carroll
Author: Carla Rollins
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes,...
Author: Rhoda Boone
Author: Soa Davies
Author: Pam Anderson
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants,...
Author: Katherine Sacks
Author: Brad Avooske
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Author: Rhoda Boone
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find...
Author: Rhoda Boone
Author: Nils Bernstein
Author: Chris Schlesinger
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
Author: Amy Finley
Author: Lillian Chou
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
Author: R. A. Street
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps...
Author: Amy Kaneko
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Author: Barbara Grunes
Author: Patricia Reilly
Author: Sara Jenkins